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Recipe by: cecylian
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See below ingredients and instructions
-----dip-----
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onions
1/2 teaspoon minced garlic
1/2 teaspoon tabasco pepper sauce
3 tablespoons crumbled blue cheese
salt pepper to taste
-----chicken wings-----
12 chicken wings
vegetable oil for frying
4 tablespoons melted butter or margarine
1 teaspoon catsup
1 teaspoon tabasco pepper sauce
celery sticks
In a bowl, beat together all of the dip ingredients until blended. Set
aside. Remove the tips from the wings and discard. Separate the first and
second joints of the wings with a sharp knife. Pat the wings dry with
paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on
a deep-frying thermometer. Fry the wings. a few at a time, for about 6
minutes, until golden brown on all sides. Drain on paper towels. In a
small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in
the butter mixture to coat thoroughly. Serve hot, and pass the dip and
celery sticks..
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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