Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 1/4 t Cayenne
1 c Chopped onion 1 T Soup mix
2 ea Cloves garlic, crushed 1/2 c Chopped green pepper
28 oz Can tomatoes 1/2 c Sliced celery
1 1/2 c Long grain rice 1/4 c Parsley, dried
1 t Basil 1 lb Shrimp uncooked
1 t Salt 3 ea Chicken Breasts cook cube
1/2 t Pepper 6 ea Sliced mushrooms

Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes.
Add tomatoes and juice and bring to a boil. Sprinkle rice on top of
tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15
minutes. Then add green pepper, celery, parsley and basil. If
necessary, add a little water or tomatoe juice and cook for another 5
minutes.
Transfer to a casserole dish and add shrimp, chicken and juices,
sliced mushrooms. Cover tightly. Bake in preheated oven for 15
minutes 350 degrees F till shrimp are cooked, but not overdone.

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