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Recipe by: angeleta
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See below ingredients and instructions
1 cup fruit juice of your choice (Some of the new juice blends on the market work well.)
1 1/2 tsp. Emes gelatin
HEAT desired amount of juice and gelatin in sauce pan until gelatin is dissolved. ADD
fruit if desired and pour into mold or bowl. CHILL to congeal. Drained crushed pineapple
with other fruit is always good. (Measure the pineapple juice drained from can
and add to juice mixture, adding appropriate amount of gelatin.)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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