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Recipe by: gwenlev
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Mint sprigs; up to 5 sprigs
1 1/2 c Sugar
2 c -Cold water
3/4 c Lemon juice; fresh if
-possible
1 1/2 qt Ginger ale
--------------------------GARNISH-------------------------------
Lemon slices; thin
"A mock mint julep drink."
Rinse the mint and discard stems. Place the sugar,
water, and lemon juice in a medium-sized bowl, mix,
and stir in the mint leaves. Allow to stand for 30
minutes. Fill a large pitcher with ice cubes and
strain the liquid over the ice. Add the ginger ale and
lemon slices, and serve.
SERVINGS: 10 TALL GLASSES SOURCE: _Drinks Without
Liquor_ by Jane Brandt
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