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Recipe by: gurvann
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See below ingredients and instructions of the sauce recipe
Ingredient
2 packages Dried HOT peppers
1/2 tablespoon Salt (optional)
1 tablespoon Oregano
1 tablespoon cumin (crushed)
2 each Cloves garlic (3 if wanted)
1 cup tomato juice (can use upto 2)
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw
into the blender with all other ingredients and blend well. Let set in
the refrigerator to cool off.
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