Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Noodles; no yolk egg type
2 Chicken breasts; halved,
- skinless, boneless
1 tb Olive oil
1 tb Lemon juice
1 ts Paprika
1/4 ts Pepper

Cook the noodles in a large pot of boiling water for 8 minutes, or
until just tender. Drain and keep warm. Meanwhile place the chicken
breasts between sheets of was paper * and pound lightly with a mallet
to an even thickness. In a small shallow container, mix the oil,
lemon juice, paprika and pepper. Dredge the chicken in the mixture
to coat both sides. Heat a large no=-stick frying pan over
medium-high heat for one minute. Add the chicken. Cover and cook for
8 to 10 minutes, or until the chicken is opaque; do not overcook.
Serve over the noodles. Preparation time: 5 minutes Cooking time: 15
minutes Per serving calories: 5.9 g. fat (15% of calories, 4.5 g.
dietary fiber, 66 mg. cholesterol, 99 mg. sodium * My note: I always
use Glad wrap for flattening meat, as it does not tear nor stick to
the meat.

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