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Recipe by: emelinda
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See below ingredients and instructions of the recipe
----------------COOKING MONDAY TO FRIDAY #MF---------------------
2 ts Grated fresh lemon peel
2 c Sugar
1/2 c Water
1 c Juice, lemon
Bring lemon peel, sugar, and water to a boil; boil for 30 seconds.
Remove from heat and add the lemon juice. Cool to room temperature
and store syrup in the refrigerator.
For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy
water or plain water. To make lemonade ice cubes, stir 2 tablespoons
of syrup per cup of water and freeze as lemonade ice cubes.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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