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Recipe by: hanso
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See below ingredients and instructions of the recipe
7 oz Linguine, Broken In Half
1/4 c Lemon Juice
1/4 c Vegetable Oil
1/4 c Chopped Green Onions
2 ts Sugar
1 ts Italian Seasoning
1 ts Seasoned Salt
12 1/2 oz (1 cn) Tuna, Drained
10 oz (1 Pk) Frozen Green Peas *
2 ea Med. Firm Toamtoes, Chopped
* Thaw peas before using in this salad.
~------------------------------------------------------
~------------------ Cook Linguine according to package directions,
drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions,
sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to blend flavors.
Serve on lettuce leaves and garnish as desired. Refrigerate
leftovers.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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