Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef or chuck 1 1/4 ts Salt
1/3 c Chopped onion 1 ts Pepper
1/3 c Chopped sweet red pepper 3/4 c Milk
1/3 c Chopped green pepper 2 ea Eggs, beaten
3 tb Minced fresh parsley 1/4 c Worcestershire sauce
3 ea Cloves garlic, minced 2/3 c Dried bread crumbs
1 1/4 ts Chili powder 4 ea Strips bacon
1 1/4 ts Dried sage

---------------------------SAUCE--------------------------------
1/4 c Chopped canned tomatoes 1 ts Salt
1/4 c Ketchup 1 ts Dry mustard
2 tb Brown sugar 1/2 ts Pepper

In a large bowl, combine the first 10 ingredients. Combine the milk,
eggs, and Worcestershire sauce; mix into the beef mixture. Add
crumbs. Grease a large sheet of foil. Place bacon on foil. Mold
meat mixture into a loaf and place over bacon. Seal foil tightly
around loaf. Refrigerate for 2 hours or overnight. Place wrapped
loaf on a baking sheet. Bake at 350 degrees for 1 hour. Open foil;
drain juices. Combine sauce ingredients and spoon over loaf. Bake,
uncovered, 30 minutes longer. Serves: 8 From: "Taste of Home"
Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

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