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Recipe by: manou
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See below ingredients and instructions of the recipe
2 lb Ground beef 2 tb Garlic salt
1 c Bread crumbs 1 tb Oregano
2 tb Grated cheese 1 tb Parsley
2 Eggs
Prior to browning,mix all ingredients together thoroughly. Form into
meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight.
Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on
low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in
refrigerator overnight,holds meatballs together.Otherwise,you have meat
sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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