Best mexican beans

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Recipe by: melyssandre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dry Pinto Beans
Water To More Than Cover
1/2 lb Meat *
1 Large Onion Chopped
1 Clove Garlic
1 tb Red Chili Powder
1/4 ts Ground Cumin
1/2 ts Oregano

* Meats should include only one of the following: Saltpork, Ham
Hock, or diced bacon.
~------------------------------------------------------
~----------------- Add salt to taste if other than Salt Pork is uxed.
Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture
is thick.