Best mornay sauce
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Recipe by: hadietou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1/2 c Fresh parsley -- chopped
Finely
1/2 c Scallions -- chopped finely
2 tb All-purpose flour
2 c Cream
4 oz Swiss cheese -- grated
4 oz Parmesan cheese -- grated
1 tb Vermouth
Salt
Cayenne pepper
Melt butter in a heavy saucepan and saute parsley and scallions for
one minute. Blend in flour and cook, stirring constantly for one
minute. Blend in cream and bring just to boiling. Add cheeses and
stir until melted. Add vermouth and season with salt and cayenne to
taste.
Recipe By : Elizabeth Powell
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
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