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Recipe by: melisse
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4 whole chicken breasts (boneless)
4 eggs
Italian bread crumbs
3/4 lb. margarine
1/2 lb. fresh mushrooms
1/2 lb. Mozzarella cheese
Slice breasts into serving size pieces. Place chicken in slightly beaten egg
for 1 hour. Refrigerate. Saute mushrooms and set aside. Roll chicken
pieces in bread crumbs and fry in margarine until brown (10 minutes). Place
chicken in 9 x 13 dish and put mushrooms on top. Heat oven to 325 degrees.
Bake for 10 to 15 minutes. Then add cheese on top. Put chicken back in oven
until cheese melts.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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