Main Ingredients:

2 1/2 lbs mustard greens, washed and chopped into 1-in. pieces6 slices bacon, cut into 1-inch pieces2/3 cup chopped onions (optional)1 or 2 dashes cider or red wine vinegar

Cooking Preparation of the Recipe:

In a pot large enough to cook the greens, fry bacon. Add the greensalong with onions (optional) Cook, stirring with wooden spoon,until greens are coated with fat. Cover the greens with water andseason with salt.Bring to boil. Cover the pot, reduce heat, and simmer until tender.Stir occasionally and add water if they threaten to scorch. Whendone, increase heat to med-high, stir often. Boil off nearly allthe cooking liquid.Add vinegar. Season with salt, pepper and sugar. Serve very hot.

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