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Recipe by: nathanaelle
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See below ingredients and instructions of the recipe
4 tb Peanut Butter
3 ts Water (see directions)
2 ts Sesame oil
1 ds Soy sauce
1/2 ts Sugar
1 ds Tobasco, to taste
3 c Cooked Spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much
spaghetti you make depending upon how hungry you are!) Mix peanut
butter with a few teaspoons of warm water until creamy and light in
color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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