Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Hamburger
16 oz Can tomatoes
2 Lg. onions, chopped separate
16 oz Can kidney beans, drained
4 tb Chili powder (adjust to tast
1 ts Sugar
1 ts Salt and pepper to taste
1 Pkg. corn tortillas
1 lb Cheese, grated

1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped
onion (add 2 cloves garlic, chopped, if desired) and drain. Add
tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and
cook tortillas to desired degree. (Soft seems to work best) Drain on
paper towels. Put 1 tortilla on plate, spoon "sauce" over it and
sprinkle some of raw onion and cheese on sauce. Put on another
tortilla and repeat untill large enough for you. Stop with layer of
onion and cheese.

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