Best passover chocolate sponge cake

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Recipe by: otmund

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Eggs, separated
1 1/2 c Sugar
2 tb Cold water
Juice and grated rind of 1
-orange
1/2 lb Sweet chocolate, grated
3/4 c Matzo cake flour

Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool
completely, inverted on cake rack, before removing from pan.