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Recipe by: ike
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See below ingredients and instructions of the recipe
2 c Chocolate chips
1/3 Box graham crackers (22
-crackers)
1 c Creamy peanut butter
1 lb Powdered sugar
1 c MELTED butter
Melt chcolate chips in top of a double boiler over low heat. Crush
graham crackers. Combine with peanut butter and sugar. Pour butter
over and mix well. Press into a greased 9x13" glass pan. Spread with
melted chocolate. Cut before choclate hardens completely.
Shared by Ellen Cleary
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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