Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Shredded Cabbage
2 tb Vinegar
1 md Shreeded Green Pepper
2 tb Sugar
1 tb Thin Sliced Onion
1/2 ts Celery Seed
1 sm Shredded Carrot
1/2 ts Pepper

Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar
and vinegar together in mixing bowl to partly dissolve sugar. Toss
vegetables, celery seed, and pepper with sugar vinegar mixture.
Refrigerate for at least one hour to soften vegetables. Stir
frequently. Cabbbage with a zesty flavor prepared with a sugar and
vinegar sauce. Served most frequently with fish, chicken, and as a
luncheon side dish. Stores well several days in a refrigerated closed
container.

Serves [5]

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