Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beets
2 c Sugar
2 c Water
2 c Cider vinegar
1 Thinly sliced lemon
1 tb Cinnamon
1 ts Cloves
1 ts Allspice

Wash beets and leave at least one inch of stems. Cook in water with a
little bit of salt.When tender drain and cover in cold water and
remove skins. Slice or cube as desired. SYRUP:Mix all the other
ingredients in saucepan and bring to a boil, add the beets and bring
to a boil again, Put beets in bottles and pour syrup over. Very Good
, Recipe from New Brunswick Women's Cook Book and these beets can be
eaten the same day, no need to set like other pickles.

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