Best pickled carrots
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Recipe by: claudie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
2 c Vinegar
2 c Water
1 tb Whole mixed spices
Small carrots
Salt
Scrape and wash carrots. Boil until tender in water to which 1/2
teaspoon salt has been added per quart. Pack in sterilized jars. Fill
jars to within 1/4 inch of top with sirup made by boiling together
vinegar, water, sugar, and spices. Mrs. Harry R. Baer, Meyersdale, PA.
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