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Recipe by: lyam
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See below ingredients and instructions of the recipe
Herring fillets
Onions, sliced
1 Bay leaf
1 tb Vegetable oil
1 ts Sugar
1/2 To 3/4 cup vinegar
1 c Cold water
Soak herring for 3 or 4 hours in cold water. Wash in cold water and
cut into cubes. Prepare a marinade with the remaining ingredients and
marinate for 2 days. Drain and serve.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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