Best pico de gallo
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Recipe by: nofissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Tomato, chopped
1 Onion, chopped
5 Cilantro sprigs, chopped
1 Jalapeno pepper, chopped
1 Lemon, cut in half
Salt, to taste
Contributed to the echo by: Mike Avery Originally from: "Austin
American-Stateman, May 24, 1990 Pico De Gallo
Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze
lemon juice over mixture and add salt to taste and serve. From
"Fajita Festival."
{Lime juice may be used instead of lemon, depending on what's
available and in season.}
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