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Recipe by: nofissa
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See below ingredients and instructions of the recipe
1 Tomato, chopped
1 Onion, chopped
5 Cilantro sprigs, chopped
1 Jalapeno pepper, chopped
1 Lemon, cut in half
Salt, to taste
Contributed to the echo by: Mike Avery Originally from: "Austin
American-Stateman, May 24, 1990 Pico De Gallo
Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze
lemon juice over mixture and add salt to taste and serve. From
"Fajita Festival."
{Lime juice may be used instead of lemon, depending on what's
available and in season.}
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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