Best pico de gallo

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Recipe by: nofissa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Tomato, chopped
1 Onion, chopped
5 Cilantro sprigs, chopped
1 Jalapeno pepper, chopped
1 Lemon, cut in half
Salt, to taste

Contributed to the echo by: Mike Avery Originally from: "Austin
American-Stateman, May 24, 1990 Pico De Gallo

Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze
lemon juice over mixture and add salt to taste and serve. From
"Fajita Festival."

{Lime juice may be used instead of lemon, depending on what's
available and in season.}