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Recipe by: adille
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See below ingredients and instructions of the recipe
1 pk Lasagna noodles
1 1/2 c Margarine or butter
4 ea Onions, diced
11 ea Medium potatoes
1 lb Velvetta
1 x Parmesan cheese, grated
Saute 1 1/2 sticks of margarine and the diced onions until tender.
Cook lasagna noodles as directed on the package. Boil potatoes until
tender as for mashed potatoes. Cube cheese. After potatoes are
cooked, add cheese and remaining margarine (no milk!) and mash like
making mashed potatoes. In a 9 x 13 pan, layer: 1/3 of onions on
bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with
mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F
for 30 - 35 minutes. Cut into squares and serve.
Well, hope that these can help out and that all will enjoy these
recipes!!!!
Patti Anderson, Prodigy Food Wine Board
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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