Best poppy seed soup
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Recipe by: reouvat
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Main Ingredients:
1 c Half-and-half
1/2 c Poppy seed
2 c (16 ounces) vanilla yogurt
3 tb Honey
1/2 ts Ground honey
1/2 ts Ground nutmeg
1/4 ts Salt
Cooking Preparation of the Recipe:
Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled.
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