Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Pork Tenderloin
2 qt Reduced Pork Broth
1 c Brown Mustard
1 c Yellow Mustard
1/3 c Horseradish
1/3 c Ketchup
1/3 c Brown Sugar
4 ea Cloves Minced Garlic (large)
1/3 c Salt
1/3 c Cummin
1/3 c Black Pepper
16 ea Small Red Potatoes
4 ea Carrots (stripped)
1 cn Pineapple Rings

In saucepan, place pork broth, brown and yellow mustards, honey,
horse- radish, kechup, brown sugar and garlic. Cook until simmers and
then keep warm, reducing the stock. Grill pork tenderloin, turing to
prevent buring while brushing sauce over the meat. Remove from grill
when done (170 deg) [about 1 hour on low heat] Grill vegtables and
pineapple during last half of the cooking time and serve with the
meat.

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