Best quick bacon-spinach dip
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Recipe by: viviane
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
10 oz frozen chopped spinach; *
1/2 c crisp bacon; crumbled, **
2 1/4 ts fresh dill; chopped, or
1/2 ts garlic powder
1/2 c imitation bacon bits; or
1 c mayonnaise
3/4 ts dried dill; crushed
1/8 ts cayenne pepper
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
Squeeze as much water as possible from the spinach. Mix the bacon and
spinach and add the other ingredients, blending well. Cover and chill.
Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini,Monterey Jack or
Cheddar Cheese Sticks, Toast Triangles, Pears
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