Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Raw Ground Turkey
3 tb Minced Onion
1 c Water
1 1/2 ts Italian Seasoning
1/8 ts Salt
1/4 ts Garlic Powder
1 cn (6 Oz.) Tomato Paste
2 tb Grated Parmesan
2 c Hot Cooked Spaghetti

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until
Hot. Add Turkey Onion; Cook Until Turkey Is Browned, Stirring To
Crumble. Drain Well. Return To Skillet. Stir in Water Italian
Seasoning, Salt, Garlic Powder Tomato Paste. Bring To A Boil.
Reduce Heat Simmer Uncovered 10 Min. OR Until Thickened, Stirring
Occasionally. Serve Over Spaghetti; Sprinkle With Cheese.
334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti 1 1/2 t. Cheese.
(Fat 12.2, Chol. 74.)

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