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Recipe by: chrystie
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See below ingredients and instructions of the recipe
2 ts Virgin olive oil;
2 lg Garlic cloves; crushed
1 c Quinoa;*
2 c Chicken Broth;
* Rinse the quinoa well before cooking to remove its slightly bitter
taste. In a large non-stick frying pan, heat oil and cook garlic 2
minutes. Rinse quinoa in a strainer and remove any debris. Add to
skill and brown 2 minutes. Add broth and bring to boil. Reduce heat,
cover and simmer about 20 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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