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Recipe by: chevded
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See below ingredients and instructions of the recipe
1/2 lb Red kidney beans, soaked
1 lg Green bell pepper, cut into
-- strips
1 Bay leaf
1/4 c Olive oil
1 md Onion, chopped
1 sm Green bell pepper, chopped
4 Garlic cloves, chopped
1/4 ts Oregano
1/2 ts Cumin
3 ts Salt
Black pepper to taste
2 c Rice
Cook kidney beans with bay leaf strips of pepper. Simmer till
tender. Heat oil in a pot saute onion, bell pepper garlic,
stirring, for 5 minutes.
When the beans are cooked, drain them reserving 3 cups of stock. Add
beans to saute. Put pot over high heat add the cumin, , salt,
pepper rice. Cook with reserved stock until all the liquid has
been absorbed. Stir the rice with a fork, lower heat simmer another
10 minutes, till the rice is tender. Discard bay leaf, adjust
seasonings serve.
Adapted from Randelman Schwartz, "Memories of a Cuban Kitchen"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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