Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 ea Long Hot Peppers
12 ea Ripe Tomatoes
4 c Vinegar
1 c Sugar
1 tb Pickling Salt
2 tb Mixed Pickling Spices

Wash and drain the vegetables. Seed and chop the peppers; core and
chop the tomatoes. Put the vegetables in a kettle with 2 cups
vinegar, bring to a boil, and boil until vegetables are soft. Press
the mixture through a fine sieve. Add the sugar and salt and the
spices, tied in a bag, and boil until the sauce is thick. Add the
remaining vinegar continue to boil for about 15 minutes or until the
sauce is the desired consistency. Discard the spice bag and seal,
boiling-hot into hot jars. Makes about 8 Pints

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