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Recipe by: chayenna
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3 qt. cucumbers, sliced thin
1 lg. onion, sliced thin
1 lg. green pepper, sliced
3 c. sugar
1/4 c. salt
2 c. white vinegar
1 tsp. celery seed
1 tsp. mustard seed
Mix and store in large bowl in refrigerator. They will stay crisp.
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