Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Green Peppers, seeded
2 md Tomatoes, Cored
1 md Onion
1 md Zucchini
1/2 sm Eggplant, Pared
2 tb Salt
1 c Sugar
1 c Vinegar
1 c Water
1 ts Mustard Seed
3/4 ts Celery Seed
1/4 ts Fine Herbs

Using the coarse blade of a food chopper, grind the peppers, tomatoes,
onion, zucchini and eggplant. Stir the salt into the vegetables and
let stand overnight. Rinse and drain the vegetables. In a medium
saucepan, combine the sugar, vinegar, water, mustard seed, celery
seed and fine herbs. Stir in the vegetables. Bring to boiling then
reduce the heat and simmer for 5 minutes, stirring frequently. Cool,
then cover and chill until ready to use. Makes about 4 cups of
relish.

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