Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion; Chopped, 1 Medium
1/4 c Carrot; Finely Chopped
1 T Vegetable Oil
2 lb Tomatoes; Roasted Peeled
1 T Basil Leaves; Fresh, Snipped
2 t Sugar
1/4 t Salt
1/4 t Ground Red Pepper

Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. Place onion, carrot,
tomatoes and remaining ingredients in food processor workbowl fitted
with steel blade or in blender container; cover and process until
well blended. Serve warm or cold.
Makes about 3 1/2 cups sauce.

Browse by categories