Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
3 Chicken breasts; whole,
- boneless
1 Cantaloupe
1/2 lb Black grapes
1/2 lb Asparagus
1 c Chicken broth
1/2 c Dry white wine
1 Garlic clove; crushed
3 tb Capers
3 tb Parmesan cheese; coarsely
- grated

--------------------------DRESSING-------------------------------
1/4 c Lemon juice
1/4 c Oil
1/4 c Dry white wine
1 Garlic clove; crushed

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for 5 minutes on each side, or
until tender. Drain chicken, cool, and shred finely. Combine chicken,
melon, grapes, asparagus and capers with dressing. Serve with
parmesan cheese. Dressing: Combine all ingredients in a jar, shake
well.

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