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Recipe by: trouda
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See below ingredients and instructions of the recipe
500 g Chicken breasts
10 ml Crushed garlic
5 ml Grated fresh root ginger
1 Green chili; finely chopped
2 1/2 ml Borrie (tumeric)
10 ml Garam masala
30 ml Chopped dhunia leaves
- (coriander)
1 sm Onion; grated
Salt; to taste
Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15 minutes
over medium heat, flake and combine with rest of ingredients. allow
to cool before filling samoosas.
Fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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