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Recipe by: rhiannon
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See below ingredients and instructions of the recipe
2/3 c Lemon juice
1/3 c Orange juice
1/4 c Sugar
1 Bottle (750 milliliters) dry
-Red wine
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture
and wine. Add ice. Garnish each serving with twist of lemon peel if
desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.
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