Best serrano grits with cheese

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sokhna

Rate this recipe (8 votes)

431 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Red Bell Pepper; Chopped
1/2 c Green Onions/Tops; Sliced
2 ea Serrano Chiles; *
2 tb Margarine Or Butter
1 1/2 c Milk
1 1/2 c Water
1/2 ts Salt
1/4 ts Pepper
3/4 c White Hominy Quick Grits
1 1/2 c Cheese; 6 oz, **

* Serrano Chiles should be seeded and chopped. ** Use Shredded
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, salt and pepper to boiling in
a 2-quart saucepan. Gradually add the grits, stirring constantly, and
reduce the heat when they have all been added. Simmer uncovered,
stirring frequently, until thick, about 5 minutes. Stir in the bell
pepper mixture and cheese.