Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 (9-inch) partially-baked pie shell
1/2 pound shrimp, cooked, diced
1/4 cup scallions, sliced
Pinch of pepper
1 cup heavy cream or half-and-half
3 eggs
2 fresh tomatoes, sliced
1/4 cup Swiss cheese, grated
2 tablespoons butter
Sauté scallions in butter. Add shrimp and pepper and cook for 2 minutes. Set aside.
Beat together eggs and cream. Spread shrimp mixture in bottom of pie shell. Pour cream mixture over
shrimp. Top with slices of tomato and sprinkle with cheese. Bake at 375 degrees F for 25 minutes.
Shrimp Quiche 772

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