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Recipe by: romboud
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See below ingredients and instructions of the recipe
2 tb All-purpose flour
1/4 ts Each ground sage and dried
-thyme
4 Skinless, boneless chicken
-thighs (about 1 lb.)
2 tb Margarine
10 1/2 oz Campbell's Cream of Chicken
-Soup
1/2 c Water
Hot cooked rice
On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.
In a skillet over medium-high heat, in hot margarine, cook chicken
for 10 minutes or until browned on both sides; push chicken to one
side. Stir in soup and water, stirring to loosen browned bits. Reduce
heat to low. Cover; simmer for 5 minutes or until chicken is fork
tender.
Serve over rice. Garnish with fresh thyme if desired.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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