Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 ea Sm Pickles
1 lb Sugar
2 oz Mustard, dry
1 c Salt
1 qt Cider vinegar
2 oz Cloves, whole
2 oz Cinnamon

Scald the pickles in boiling water. Drain. Mix together the cinnamon
and cloves. Place a layer of pickles in a crock and sprinkle with the
spice mixture; repeat until crock is filled. Combine the sugar, salt,
mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock. (More brine may be
needed, depending on size of pickles). Cover crock and let stand in a
cold place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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