Best squash casserole


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Recipe by: nadina

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

6 yellow squash
1 tsp. salt
3 tbsp. margarine
1 c. grated sharp cheese
1 egg, beaten
1/4 c. chopped onion
1/2 c. milk
1 c. Ritz crackers, crumbled


Cooking Preparation of the Recipe:

Cook squash, drain, mash. Add margarine, cheese, egg, onion, milk. Put half of the crumbs in buttered dish. Cover with remaining crumbs. Bake at 425 degrees for 20 to 25 minutes.

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