Best steamed jasmine rice - khao suay
"The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. Thais cook rice almost instinctively - it is their staple food"
Recipe by: khara
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Main Ingredients:
3 c Jasmine Rice
3 c Water
Cooking Preparation of the Recipe:
Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat for 1 minute. Turn the temperature to low and steam for 10 minutes. Reduce the heat to the lowest setting and allow to steam for 10 minutes more.
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