Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Beef heart
1 c Cracker crumbs
1/2 c *white sauce
1 x Salt pepper
1 c Chestnuts, roasted

Soak the heart in cold water about 1 hour. Wash thoroughly and remove
the muscles and arteries. Make a filling of the above ingredients and
fill the heart. Fasten securely. Cover with boiling water and boil
for 10 minutes. Reduce heat and simmer until tender. Remove heart
from water a half hour before serving and sprinkle with cracker
crumbs, salt and pepper. Bake at 350-F until brown. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

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