Best succotash
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Recipe by: nachida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Frozen Fordhook lima beans,
-thawed
20 oz Frozen whole kernel corn,
-thawed
1/3 c Chopped canned pimiento
2 ts Salt
1/2 ts Sugar
1/4 ts Pepper
6 tb Butter or margarine
1/2 c Light cream
1. Place lima beans and corn in a large, heat-resistant, non- metallic
bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until vege-
tables are hot. 3. Add remaining ingredients and stir to combine.
Heat, un- covered, in Microwave Oven 4 minutes or until heated
through.
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