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Recipe by: libey
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 Onion, chopped
16 oz Jar salsa (Old El Paso-hot,
-is our choice)
1 (8 oz.) can tomato sauce
1 Chicken bouillon cube
1 c Rice (brown, wild, what ever
-- not white)
Serves 4
***Garnish with*** cilantro chopped tomatoes chopped onions sour cream
shredded cheddar sliced pitted black olives tortilla chips
Prepare rice according to package directions.
Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon
cube. Bring to a full boil; cover, reduce heat and simmer for 5
minutes.
Serve beef mixture over rice; top with garnishes to taste.
*//ichael* Ms. // | /- // | *//eslie*
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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