Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1/3 c Chopped onion
2 tb Finely chopped black olives
1 ts Ground cumin
1/2 ts Salt
1/4 ts Garlic powder
1/8 ts Pepper
12 Taco shells
1/2 c Seeded, chopped tomato

TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded
lettuce

Preheat grill for 10 minutes. In large cast iron skillet or frill
safe baking dish, combine ground beef and onion. Cook and stir at
high with hood open until beef is no longer pink, 10-12 minutes.
Drain. Stir in olives, cumin, salt, garlic powder and pepper. Place
taco shells on upper cooking rack. Cook meat mixture with hood
closed for about 5 minutes longer. Stir in tomato. Reduce heat
setting to low and serve from grill with toppings. Makes 12 taco's

Origin: Back of Barbecue Manual Shared by: Sharon Stevens.

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