Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
7 oz Thin rice noodles
2 tb Vegetable oil
1 ea Garlic clove, minced
1 ts Ginger, minced
2 c Cabbage, shredded
1 c Mung bean sprouts
2 ea Scallions, finely chopped
2 ts Tamari
1 pn Black pepper
15 ea Sweet basil leaves
1/4 c Roasted peanuts, chopped
1 ea Lime, cut into wedges

Bring water to a boil, add noodles cook until soft, about 4 to 5
minutes. Drain set aside. In a wok, heat oil for 1 minute over
medium-high heat. Add garlic ginger stir fry for 1 minute. Add
cabbage stir fry until tender crisp. Add noodles, bean sprouts,
scallions, tamari pepper. Stir fry until heated through. Mix in
basil leaves. Garnish with peanuts lime wedges serve hot.

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