Best toriwasa (chicken parsely with horesradish

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ditte

Rate this recipe (5 votes)

797 people have saved this recipe

besttoriwasachickenparselywithhoresradish

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole Chicken Breast
1/8 ts Salt
1/2 ts Salt
2 1/2 ts Wasabi
1 Sheet Nori
5 tb Sake
1 pn MSG
4 oz Bunch Italian Parsely
2 tb Soy Sauce

Skin and bone chicken breasts. Cut chicken breasts horizontally into
paper thin slices, then into shreds 1/4" wide. Put chicken, sake, 1/8
t salt, and a sprinkling of MSG into a small saucepan. Bring to a
boil. Remove from heat and let cool to room temperature.
Put 5/8 pt water, 1/2 t salt, into as small pan. Bring to a
boil. Cook parsely for 1 minute. Drain and rinse under cold water.
TO ASSEMEBLE: Put the Wasabi paste with 2 T of soy sauce and MSG into
a mixing bowl. Stir in chicken, liquid and parsely; mix thoroughly.
Divide into 6 small bowls, and cover with shredded nori.