Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Size Orange, Seeded
Coarsely Chopped
1/3 c + 2 T. Frozen Orange
Juice Concentrate Thawed
Undiluted Divided
1/4 c Firmly Packed Brown Sugar
2 tb Cornstarch
1 (16 Oz.) Pkg. Frozen
Unsweetened Blackberries,
Thawed Drained
1/4 c Water
1 (6 Lb.) Turkey Breast
Skinned
12 Leaf Lettuce Leaves
2 Medium Size Oranges Cut
Into 1/4 Inch Slices
2 1/2 tb Relish.

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min.
OR Unti Finely Chopped. Place Chopped Orange in A Medium Non-
Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar,
Cornstarch Thawed Blackberries; Stirring Gently. Place Over
Medium-Low Heat Cook 7 Min. OR Until Mixture Thickens, Stirring
Constantly.Place in A Medium Bowl; Cover Chill.
Combine Remaining 1/3 C. Orange Juice Concentrate 1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray
Place Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into
Meaty Portion, Making Sure It Does Not Touch The Bone. Baste Turkey
Breast With Orange Juice Mixture. Cover Bake At 325 F. For About 1
Hour. Uncover Bake Turkey Breast An Additional Hour OR Until Meat
Thermometer Registers 170 F., Basting Frequently With Orange Juice
mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover
Loosely With Foil Let Stand About 15 Min. Before Slicing. Arrange
Orange Slices Around Turkey Slices Serve Relish With Turkey. 201
Cal. Per 3 Oz. Turkey (Fat 3.1. Chol. 59.)

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